Ingredients
8
8 servings
- •5 thick bacon strips, cut into small pieces
- •1 large onion, chopped
- •2 cloves garlic, minced, or more to taste
- •1 medium head cabbage, shredded or chopped
- •1 teaspoon paprika
- •1 pinch white sugar (Optional)
- •salt to taste
- •ground black pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutritional Facts
Per 8 servings
- Calories: 81
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 3g
- Protein: 5g
- Sugar: 5g
Related Recipes
Fried Cabbage with Bacon and Garlic
Fried Cabbage with Bacon, Onion, and Garlic
Southern Fried Cabbage
Fried Cabbage II
Irish Fried Cabbage with Bacon
Bacon-Roasted Cabbage
Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Southern Fried Smothered Cabbage
Southern Stir-Fried Cabbage
Fried Cabbage
Grilled Cabbage with Bacon
