Ingredients
8
8 servings
- •1 pound bacon, diced
- •2 onions, chopped
- •1 cup diced bell pepper
- •1 head cabbage, chopped
Instructions
- Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 164
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 5g
- Protein: 10g
- Sugar: 8g
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