Ingredients
6
6 servings
- •0.33333334326744 cup vegetable oil
- •3 slices bacon, cut into thirds
- •1 teaspoon salt, or to taste
- •1 teaspoon ground black pepper, or to taste
- •1 head cabbage, cored and sliced
- •1 white onion, chopped
- •1 pinch white sugar
Instructions
- Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
- Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 189
- Carbohydrate: 14g
- Fat: 14g
- Fiber: 5g
- Protein: 4g
- Sugar: 7g
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