Ingredients
6
6 servings
- •1 (12 ounce) package bacon
- •0.25 cup bacon drippings
- •1 small head cabbage, cored and finely chopped
- •ground black pepper to taste
Instructions
- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutritional Facts
Per 6 servings
- Calories: 220
- Carbohydrate: 7g
- Fat: 18g
- Fiber: 3g
- Protein: 9g
- Sugar: 4g
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