Ingredients
4
4 servings
- •1 serving cooking spray
- •1 (8 ounce) package refrigerated crescent rolls
- •0.25 cup chocolate-hazelnut spread (such as Nutella®)
- •4 large strawberries, sliced
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
- Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
- Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
- Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 306
- Carbohydrate: 33g
- Fat: 17g
- Fiber: 0g
- Protein: 5g
- Sugar: 13g
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