Ingredients
8
8 servings
- •cooking spray
- •1 (8 ounce) package refrigerated crescent rolls
- •¼ cup chocolate-hazelnut spread (such as Nutella®)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 150
- Carbohydrate: 16g
- Fat: 8g
- Protein: 3g
- Sugar: 6g
Related Recipes
Strawberry-Nutella Crescent Pockets
Nutella Cups
Vanilla Crescents with Nutella® hazelnut spread
Nutella Roll
Nutella Roll Up
Nutella Star Bread with Puff Pastry
Chocolate Hazelnut Rolls
Midnight Nutella Dip
Nutella Ice Pops
Banana Nutella® Bites
Mini Nutella® Cookie Cups
