Ingredients
12
12 servings
- •2 (8 ounce) packages refrigerated crescent rolls
- •2 ripe bananas, sliced
- •12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- •1 teaspoon confectioners' sugar, or to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
- Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.
Nutritional Facts
Per 12 servings
- Calories: 245
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
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