Ingredients
48
48 servings
- •cooking spray
- •3 (10x15-inch) sheets of frozen puff pastry, thawed
- •1 cup chocolate-hazelnut spread (such as Nutella®), divided
- •3 bananas, sliced
- •½ (8 ounce) package cream cheese, softened
- •2 ¼ cups heavy whipping cream
- •¼ cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
- Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
- Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
- Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
- Pipe or spoon cream cheese frosting on over banana slices.
Nutritional Facts
Per 48 servings
- Calories: 148
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 5g
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