Ingredients
4
4 servings
- •5 slices bacon
- •3 tablespoons vegetable oil
- •2 tablespoons all-purpose flour
- •1 onion, chopped
- •1 (14.5 ounce) can stewed tomatoes
Instructions
- Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
- Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 302
- Carbohydrate: 12g
- Fat: 26g
- Fiber: 2g
- Protein: 6g
- Sugar: 5g
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