Ingredients
10
10 servings
- •0.5 cup vegetable oil
- •0.33333298563957 cup chopped onion
- •5 cloves garlic, minced
- •0.5 cup all-purpose flour
- •4 teaspoons nutritional yeast
- •4 tablespoons light soy sauce
- •2 cups vegetable broth
- •0.5 teaspoon dried sage
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutritional Facts
Per 10 servings
- Calories: 134
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
Related Recipes
Vegan Brown Gravy
Simple Vegan Gravy
Vegan Herb Gravy
Vegan Gravy
15-Minute Vegetarian Gravy
Vegetarian Mushroom Gravy
Tomato-Bacon Gravy
Veggie Vegetarian Chili
Vegan Sweet Potatoes Au Gratin
Italian Gravy
Vegetarian Baked Beans
