Ingredients
4
4 servings
- •6 slices bacon
- •5 tablespoons all-purpose flour
- •1 (12 fluid ounce) can evaporated milk
- •½ cup milk
- •2 tablespoons salted butter
- •1 tablespoon white sugar
- •½ teaspoon ground black pepper
- •salt to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 22g
- Fat: 19g
- Fiber: 0g
- Protein: 14g
- Sugar: 14g
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