Ingredients
16
16 servings
- •1 (1 pound) package bacon
- •2 tablespoons flour
- •1 teaspoon butter
- •2 (28 ounce) cans whole tomatoes
- •2 teaspoons salt
- •4 teaspoons ground black pepper
- •0.5 cup heavy cream
- •1 (3 ounce) package cream cheese, softened
Instructions
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, reserving drippings in the skillet.
- Stir flour and butter into drippings, scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook and stir over medium heat until mixture begins to thicken, about 3 minutes. Stir in tomatoes, breaking them into small pieces to release juices while cooking; season with salt and pepper.
- Add heavy cream and cream cheese to tomato mixture. Reduce heat to medium-low and simmer, stirring frequently, until gravy is hot and thick, about 10 minutes. Serve with bacon.
Nutritional Facts
Per 16 servings
- Calories: 198
- Carbohydrate: 6g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
Related Recipes
Tomato-Bacon Gravy
Mama's Tomato Gravy
Grandpa's Tomato Gravy
Italian Gravy
Buttermilk Gravy
Tomato Sauce
Mom's Country White Gravy
Down-Home Country Breakfast Gravy
The Ultimate Tomato Sauce
Light Southwestern Tomato Pasta
Versatile Tomato Sauce
