Ingredients
10
10 servings
- •8 slices bacon, cut into 1/2 inch pieces
- •1 large onion, chopped
- •2 (28 ounce) cans diced tomatoes
- •1 (14 ounce) can tomato sauce
- •1 teaspoon white sugar, or more to taste
- •½ teaspoon ground black pepper, or to taste
- •1 tablespoon butter
Instructions
- Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving.
Nutritional Facts
Per 10 servings
- Calories: 163
- Carbohydrate: 9g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 7g
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