Ingredients
4
4 servings
- •3 tablespoons bacon drippings
- •¼ cup all-purpose flour
- •1 ⅔ cups buttermilk, or more as needed
- •½ teaspoon chicken bouillon granules
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
- Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 170
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 0g
- Protein: 4g
- Sugar: 5g
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