Spicy Pasta with Broccoli, Anchovy, and Garlic

Name: Spicy Pasta with Broccoli, Anchovy, and Garlic
Total time: 35
Yield: 2
Ingredients: 1 head broccoli, cut into florets; 3 tablespoons olive oil, divided; 2 pinches salt to taste; ½ (16 ounce) package linguine pasta; 6 anchovy fillets in olive oil, drained; 3 cloves garlic, thinly sliced; ½ teaspoon red pepper flakes, or more to taste; 1 pinch ground black pepper to taste

Recipe by Stephen Van Houten from allrecipes.com

Dinner 35 Mins.

Ingredients

2 servings

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1 head broccoli, cut into florets
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3 tablespoons olive oil, divided
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2 pinches salt to taste
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½ (16 ounce) package linguine pasta

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6 anchovy fillets in olive oil, drained
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3 cloves garlic, thinly sliced
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½ teaspoon red pepper flakes, or more to taste
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1 pinch ground black pepper to taste

Instructions

Set an oven rack about 8 inches from the heat source and preheat the oven's broiler. Toss broccoli in a bowl with 1 tablespoon olive oil and salt; spread on a large baking sheet.
Broil in the preheated oven until broccoli is tender and beginning to brown, 5 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
Heat 1 tablespoon olive oil in a large skillet over low heat. Add anchovies, garlic, and red pepper flakes; cook and stir until anchovies dissolve into the oil, 3 to 5 minutes. Season with pepper. Mix in roasted broccoli.
Drain pasta and return to the pot. Add broccoli-anchovy mixture and mix well. Drizzle remaining olive oil on top.