Linguine with Broccoli and Red Peppers

Name: Linguine with Broccoli and Red Peppers
Total time: 20
Yield: 6
Ingredients: 1 pound linguine pasta; 1 pound fresh broccoli, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon butter; 3 cloves garlic, minced, or more to taste; 1 red bell pepper, thinly sliced; 1 pinch garlic salt; 0.25 cup grated Parmesan cheese

Recipe by Chris Catley from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

6 servings

•

1 pound linguine pasta
•

1 pound fresh broccoli, chopped
•

3 tablespoons extra virgin olive oil
•

1 tablespoon butter

•

3 cloves garlic, minced, or more to taste
•

1 red bell pepper, thinly sliced
•

1 pinch garlic salt
•

0.25 cup grated Parmesan cheese

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Steam broccoli with 2 tablespoons water in the microwave for 6 to 7 minutes.
Meanwhile, heat olive oil and butter in a 10-inch skillet over low heat. Stir in garlic (more or less to suit your tastes), then red pepper slices; sauté gently.
Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli with peppers until soft.
Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.