Ingredients
24
24 servings
- •20 pods cardamom, or more to taste
- •¾ cup white sugar
Instructions
- Crack cardamom pods open to remove seeds. Discard husks.
- Combine cardamom seeds and 2 tablespoons sugar in a spice grinder; grind until fine and evenly textured. Combine with remaining 1/2 cup plus 2 tablespoons sugar. Transfer to a glass container; seal.
Nutritional Facts
Per 24 servings
- Calories: 24
- Carbohydrate: 6g
- Sugar: 6g
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