Ingredients
1
1 servings
- •1.5 cups water
- •2 whole cardamom pods, broken
- •1 pinch saffron powder
- •2 tea bags
- •1 teaspoon white sugar
Instructions
- Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.
Nutritional Facts
Per 1 servings
- Calories: 26
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 4g
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