Deconstructed Stuffed Cabbage Casserole

Name: Deconstructed Stuffed Cabbage Casserole
Total time: 65
Yield: 5
Ingredients: 2.5 pounds cabbage, cut into strips; 1 pound ground beef; 1 medium onion, chopped; 4.5 cups cooked white rice; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; salt and ground black pepper to taste

Recipe by roxychic3253 from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

5 servings

•

2.5 pounds cabbage, cut into strips
•

1 pound ground beef
•

1 medium onion, chopped
•

4.5 cups cooked white rice

•

1 (15 ounce) can tomato sauce
•

1 (15 ounce) can diced tomatoes
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.
Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.