Ingredients
8
8 servings
- •6 tablespoons white sugar, divided
- •14 Italian prune plums, halved and pitted
- •3 eggs
- •1.3333333730698 cups milk
- •0.66666668653488 cup all-purpose flour
- •1.5 teaspoons grated lemon zest
- •2 teaspoons vanilla
- •1 pinch salt
- •0.5 teaspoon ground cinnamon
- •2 tablespoons confectioners' sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
- To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.
- Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutritional Facts
Per 8 servings
- Calories: 186
- Carbohydrate: 35g
- Fat: 3g
- Fiber: 2g
- Protein: 6g
- Sugar: 25g
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