Creamy Green Bean Soup

Name: Creamy Green Bean Soup
Total time: 60
Yield: 8
Ingredients: 8 cups water; 2 pounds chopped fully-cooked ham; 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces; 3 cups cubed potatoes; 2 onions, sliced; 1 cup cream; 1 teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste

Recipe by mindis from allrecipes.com

Lunch 60 Mins.

Ingredients

8 servings

•

8 cups water
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2 pounds chopped fully-cooked ham
•

4 cups fresh green beans, trimmed and cut into 3/4-inch pieces
•

3 cups cubed potatoes

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2 onions, sliced
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1 cup cream
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1 teaspoon salt, or to taste
•

¼ teaspoon ground black pepper, or to taste

Instructions

Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.