Ingredients
6
6 servings
- •3 cups fresh green beans, trimmed and cut into 1-inch pieces
- •1 tablespoon baking soda
- •1.5 cups peeled and diced potatoes
- •2 cups water, or as needed
- •0.33333334326744 cup melted butter
- •0.5 cup diced onion
- •0.33333334326744 cup bacon bits
- •1 (10.5 ounce) can cream of chicken soup
- •3 cups milk
- •salt and ground black pepper to taste
Instructions
- Place green beans into a pot with enough water to cover. Add baking soda to the water; bring the mixture to a boil, reduce heat to medium, and cook until green beans are nearly tender, 7 to 10 minutes. Drain water from green beans; set aside.
- Place potatoes into a large pot with 2 cups water or enough to cover; bring to a boil, reduce heat to medium, and continue cooking until almost tender, about 20 minutes. Remove from heat, but do not drain the water from the pot.
- Heat butter in a large skillet over medium heat. Cook onion and bacon bits in melted butter until onions are soft and translucent, 5 to 7 minutes; add to the large pot with potatoes, and add in cream of chicken soup and milk; stir until smooth. Add green beans. Season with salt and pepper.
- Place the large pot over low heat and cook the soup at a simmer until hot and the flavors have melded, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 271
- Carbohydrate: 21g
- Fat: 17g
- Fiber: 3g
- Protein: 10g
- Sugar: 8g
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