Ingredients
6
6 servings
- •1 (15 ounce) can cut green beans
- •4 potatoes, diced
- •2 tablespoons distilled white vinegar
- •1 clove garlic
- •1 cup sour cream
- •salt and pepper to taste
- •2 tablespoons all-purpose flour
- •0.25 cup water
- •1 yellow onion, chopped
Instructions
- Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
- Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
- Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.
Nutritional Facts
Per 6 servings
- Calories: 221
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 5g
- Protein: 5g
- Sugar: 3g
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