Sausage and Dried Cranberry Stuffing
Recipe by Mark Correira from allrecipes.com
Dinner,Side Dish 60 Mins.
Ingredients
12
12 servings
- •2 tablespoons vegetable oil
- •1 small onion, diced
- •1 cup diced celery
- •1 pound Italian sausage links, casings removed
- •1 (12 ounce) package dry bread stuffing mix
- •¾ cup unsweetened dried cranberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
- Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
- Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.
Nutritional Facts
Per 12 servings
- Calories: 244
- Carbohydrate: 30g
- Fat: 10g
- Fiber: 2g
- Protein: 8g
- Sugar: 8g
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