Mushroom Stuffing

Name: Mushroom Stuffing
Yield: 14
Ingredients: 1 pound fresh mushrooms, sliced; 6 tablespoons butter; 1 cup diced onion; 1 cup chopped celery; 1 teaspoon poultry seasoning; 1 teaspoon salt; ¼ teaspoon ground black pepper; 12 cups dried bread crumbs; 1 ½ cups hot chicken broth; 2 eggs, beaten; 2 cups diced apple without peel; ¼ cup chopped parsley

Recipe by CHRISTYJ from allrecipes.com

Dinner,Side Dish

Ingredients

14 servings

•

1 pound fresh mushrooms, sliced
•

6 tablespoons butter
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1 cup diced onion
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1 cup chopped celery
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1 teaspoon poultry seasoning
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1 teaspoon salt

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¼ teaspoon ground black pepper
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12 cups dried bread crumbs
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1 ½ cups hot chicken broth
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2 eggs, beaten
•

2 cups diced apple without peel
•

¼ cup chopped parsley

Instructions

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.