Bacon, Mushroom, and Oyster Stuffing

Name: Bacon, Mushroom, and Oyster Stuffing
Total time: 55
Yield: 16
Ingredients: 1 pound bacon; ½ cup butter; 1 onion, sliced thin; 2 cloves garlic, minced; 1 (4 ounce) package fresh mushrooms, sliced; 1 cup white wine; 2 cups chicken stock; 1 (14 ounce) package seasoned stuffing cubes; 1 (10 ounce) jar oysters, drained and cut into thirds

Recipe by rhondarella from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

16 servings

•

1 pound bacon
•

½ cup butter
•

1 onion, sliced thin
•

2 cloves garlic, minced
•

1 (4 ounce) package fresh mushrooms, sliced

•

1 cup white wine
•

2 cups chicken stock
•

1 (14 ounce) package seasoned stuffing cubes
•

1 (10 ounce) jar oysters, drained and cut into thirds

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
Bake in preheated oven until golden brown on top, about 30 minutes.