Ingredients
12
12 servings
- •½ cup unsalted butter
- •1 ½ cups chopped fresh mushrooms
- •3 stalks celery with leaves, diced
- •1 medium onion, chopped
- •5 cloves garlic, pressed
- •1 teaspoon salt
- •1 teaspoon dried sage
- •½ teaspoon ground thyme
- •½ teaspoon dried marjoram
- •½ teaspoon ground black pepper
- •3 cups boiling water
- •1 cup dry white wine
- •1 (16 ounce) loaf French bread, cubed
- •6 slices whole wheat bread, cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
- Pour mixture into a 9x13x2-inch baking pan.
- Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 240
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
Related Recipes
Mushroom Stuffing
Vegetarian Stuffing
Vegan Mushroom Thanksgiving Stuffing
Easy Vegetarian Stuffing
Breadless Stuffing
Vegan Stuffed Mushrooms
Stuffed Mushrooms II
Beef-Stuffed Mushrooms
Easy Vegetarian Stuffed Mushrooms
Bacon, Mushroom, and Oyster Stuffing
Sausage-Stuffed Mushrooms
