Creamy Mushroom Sauce for Pasta

Name: Creamy Mushroom Sauce for Pasta
Total time: 50
Yield: 4
Ingredients: 2 ounces dried porcini mushrooms; 2 cups hot water, or as needed; 1 stick butter; ¼ cup finely chopped fresh Italian parsley; 2 cloves garlic, finely chopped; ⅔ cup heavy cream; ⅔ cup dry white wine; salt and freshly ground black pepper to taste

Recipe by andsha from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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2 ounces dried porcini mushrooms
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2 cups hot water, or as needed
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1 stick butter
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¼ cup finely chopped fresh Italian parsley

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2 cloves garlic, finely chopped
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⅔ cup heavy cream
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⅔ cup dry white wine
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salt and freshly ground black pepper to taste

Instructions

Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.
Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.
Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.
Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.