Honey Carrot Pie

Name: Honey Carrot Pie
Total time: 70
Yield: 8
Ingredients: 4 cups sliced carrots; 2 eggs; 1 cup evaporated milk; ¾ cup packed brown sugar; 2 tablespoons honey; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 1 single pie crust

Recipe by MSKYEWOLF from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

8 servings

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4 cups sliced carrots
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2 eggs
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1 cup evaporated milk
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¾ cup packed brown sugar
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2 tablespoons honey
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½ teaspoon salt

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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon ground allspice
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1 single pie crust

Instructions

Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
Preheat oven to 400 degrees F (200 degrees C).
Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.