Ingredients
8
8 servings
- •1 (15 ounce) can sweet potatoes, drained
- •1 (15 ounce) can carrots, drained
- •¼ cup packed brown sugar
- •¼ cup milk
- •2 eggs
- •1 teaspoon pumpkin pie spice
- •1 prepared graham cracker crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 19g
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