Ingredients
8
8 servings
- •½ cup butter
- •1 cup sliced carrots
- •1 cup cashews
- •½ cup honey
- •3 eggs
- •1 ½ cups heavy cream
- •½ teaspoon nutmeg
- •½ teaspoon salt
- •¾ cup shredded Cheddar cheese
- •1 (9 inch) pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
- In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
- Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
- Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 586
- Carbohydrate: 34g
- Fat: 47g
- Fiber: 1g
- Protein: 10g
- Sugar: 20g
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