Ingredients
4
4 servings
- •1 (16 ounce) package baby carrots
- •3 tablespoons butter
- •2 tablespoons honey
- •½ teaspoon cornstarch
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 149
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
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