Ingredients
4
4 servings
- •8 medium whole peeled carrots
- •3 tablespoons olive oil
- •0.25 cup honey
- •salt and ground black pepper to taste
Instructions
- Preheat an oven to 350 degrees F (175 degrees C) and gather all ingredients.
- Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 4g
- Protein: 1g
- Sugar: 23g
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