Ingredients
5
5 servings
- •2 tablespoons vegetable oil
- •1 pound baby carrots
- •0.5 onion, chopped
- •2 teaspoons Worcestershire sauce
- •1 teaspoon dried oregano
- •1 teaspoon monosodium glutamate (MSG)
- •2 teaspoons garlic powder
- •salt and pepper to taste
- •3 tablespoons honey
- •3 tablespoons butter, softened
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
- Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
- Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
Nutritional Facts
Per 5 servings
- Calories: 192
- Carbohydrate: 20g
- Fat: 13g
- Fiber: 3g
- Protein: 1g
- Sugar: 16g
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