Ingredients
12
12 servings
- •3 tomatillos, husked and quartered
- •½ bunch cilantro
- •2 pickled jalapeno peppers
- •1 (16 ounce) container fat-free sour cream
- •2 (1 ounce) packages ranch dressing mix
Instructions
- Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
- Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
Nutritional Facts
Per 12 servings
- Calories: 49
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 0g
- Protein: 3g
- Sugar: 4g
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