Ingredients
16
16 servings
- •2 whole fresh jalapeno peppers, seeded, deveined and minced
- •1 (16 ounce) container sour cream
- •1 (1 ounce) package dry ranch salad dressing mix
- •1 tablespoon garlic powder
- •2 tablespoons chopped fresh cilantro
Instructions
- Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
Nutritional Facts
Per 16 servings
- Calories: 68
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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