Ingredients
24 servings
- •1 (24 ounce) container sour cream
- •1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
- •1 (12 ounce) jar pickled jalapeno pepper slices
- •1 bunch cilantro
Instructions
- Stir the sour cream and ranch dressing mix together in a bowl.
- Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
Nutritional Facts
Per 24 servings
- Calories: 64
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g