Ingredients
32
32 servings
- •3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
- •1 tablespoon cilantro leaves, minced
- •¼ cup pickled jalapeno pepper, chopped
- •1 tomato, chopped
- •1 avocado - peeled, pitted, and chopped
Instructions
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutritional Facts
Per 32 servings
- Calories: 122
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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