Ingredients
8
8 servings
- •1 (30 ounce) package frozen hash brown potatoes, thawed
- •1.5 cups grated Asiago cheese
- •1 medium onion, chopped
- •1 (8 ounce) container sour cream
- •8 fluid ounces heavy cream
- •0.5 cup butter, melted
- •paprika to taste
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutritional Facts
Per 8 servings
- Calories: 429
- Carbohydrate: 22g
- Fat: 41g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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