Crispy Restaurant-Style Hash Browns
Recipe by Brian from allrecipes.com
Breakfast,Side Dish 30 Mins.
Ingredients
3
3 servings
- •3 medium russet potatoes, peeled and shredded
- •½ medium yellow onion, chopped
- •¼ cup all-purpose flour
- •salt and ground black pepper to taste
- •1 large egg
- •½ cup vegetable oil
Instructions
- Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
- Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
- Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
Nutritional Facts
Per 3 servings
- Calories: 562
- Carbohydrate: 48g
- Fat: 39g
- Fiber: 3g
- Protein: 8g
- Sugar: 2g
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