Ingredients
4
4 servings
- •2 medium russet potatoes, shredded
- •0.5 medium onion, finely chopped
- •0.25 cup all-purpose flour
- •1 egg
- •1 cup oil for frying, or as needed
- •salt and pepper to taste
Instructions
- Gather all ingredients.
- Rinse shredded potatoes until water is clear, then drain and squeeze dry.
- Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.
- Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 183
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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