Ingredients
4
4 servings
- •1 (2 pound) package frozen hash brown potatoes, thawed
- •1 (16 ounce) container sour cream
- •1 cup chopped onion
- •1 (10.75 ounce) can condensed cream of chicken soup
- •8 ounces shredded Colby cheese
- •5 ⅓ tablespoons butter, melted
- •salt and ground black pepper to taste
- •2 tablespoons crushed corn flakes cereal (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 876
- Carbohydrate: 58g
- Fat: 76g
- Fiber: 4g
- Protein: 24g
- Sugar: 3g
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