Ingredients
4
4 servings
- •4 cups frozen shredded hash brown potatoes, thawed
- •3 tablespoons vegetable oil
- •0.125 teaspoon ground black pepper
- •1 pound ground beef
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •1 cup water
- •1 (.75 ounce) packet dry brown gravy mix
- •1 cup shredded Cheddar cheese, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix together hash brown potatoes, oil, and black pepper in a large bowl until well combined; press into the bottom of the prepared baking dish and set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir water and gravy mix into beef; bring to a boil. Reduce heat, cover the skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto hash brown crust.
- Bake in the preheated oven for 15 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and continue baking until cheese is lightly browned, about 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 590
- Carbohydrate: 32g
- Fat: 47g
- Fiber: 3g
- Protein: 30g
- Sugar: 0g
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