Sautéed Apple, Onion, and Fennel

Name: Sautéed Apple, Onion, and Fennel
Total time: 25
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound fennel, trimmed and thinly sliced; 1 onion, halved and thinly sliced; 0.5 teaspoon fennel seeds; 0.25 teaspoon salt; 0.125 teaspoon black pepper; 1 apple, cored and sliced with peel; freshly ground black pepper and fennel fronds

Recipe by Virginia Willis from allrecipes.com

Side Dish 25 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

1 pound fennel, trimmed and thinly sliced
•

1 onion, halved and thinly sliced
•

0.5 teaspoon fennel seeds

•

0.25 teaspoon salt
•

0.125 teaspoon black pepper
•

1 apple, cored and sliced with peel
•

freshly ground black pepper and fennel fronds

Instructions

Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.