Ingredients
2
2 servings
- •1 tart apple, peeled and sliced
- •3 tablespoons lime juice
- •1 bulb fennel, cored and thinly sliced crosswise
- •1 stalk celery, sliced
- •6 tablespoons olive oil
- •salt and freshly ground black pepper to taste
- •2 tablespoons walnuts, roasted and chopped
Instructions
- Drizzle apple slices with a little lime juice immediately after slicing. Stir remaining lime juice, olive oil, salt, and pepper together in a bowl. Add fennel, celery, and apple and mix well. Sprinkle with walnuts and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 488
- Carbohydrate: 22g
- Fat: 46g
- Fiber: 6g
- Protein: 3g
- Sugar: 8g
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