Fennel, Grapefruit, and Apple Salad

Name: Fennel, Grapefruit, and Apple Salad
Total time: 30
Yield: 4
Ingredients: 2 bulbs fennel, trimmed and thinly sliced; ½ red onion, thinly sliced; 1 green apple, peeled and thinly sliced; 1 teaspoon lemon juice; 1 red grapefruit - peeled, white pith cut off, and sectioned; 2 tablespoons chopped toasted walnuts, or to taste; 1 tablespoon torn basil leaves, or to taste; 2 teaspoons lemon juice, or to taste; 2 teaspoons lime juice, or to taste; 2 teaspoons grapefruit juice, or to taste; ¼ cup extra-virgin olive oil, or to taste; salt and ground black pepper to taste

Recipe by Bean from allrecipes.com

Lunch 30 Mins.

Ingredients

4 servings

•

2 bulbs fennel, trimmed and thinly sliced
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½ red onion, thinly sliced
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1 green apple, peeled and thinly sliced
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1 teaspoon lemon juice
•

1 red grapefruit - peeled, white pith cut off, and sectioned
•

2 tablespoons chopped toasted walnuts, or to taste

•

1 tablespoon torn basil leaves, or to taste
•

2 teaspoons lemon juice, or to taste
•

2 teaspoons lime juice, or to taste
•

2 teaspoons grapefruit juice, or to taste
•

¼ cup extra-virgin olive oil, or to taste
•

salt and ground black pepper to taste

Instructions

Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.