High Flavor Bran Bread

High Flavor Bran Bread

Recipe by Jennifer from allrecipes.com

Dinner

Ingredients

15

15 servings

  • 1.5 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1.5 teaspoons salt
  • 2.25 cups whole wheat flour
  • 1.25 cups bread flour
  • 1 cup whole bran cereal
  • 2 teaspoons active dry yeast

Instructions

  • Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutritional Facts

Per 15 servings

  • Calories: 146
  • Carbohydrate: 28g
  • Fat: 2g
  • Fiber: 3g
  • Protein: 5g
  • Sugar: 5g

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