Ingredients
12
12 servings
- •1.25 cups warm water (110 degrees F/45 degrees C)
- •2 tablespoons margarine
- •2 tablespoons honey
- •2.5 cups bread flour
- •0.25 cup oat bran
- •1 teaspoon salt
- •1.5 teaspoons active dry yeast
Instructions
- Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
- Run the Dough cycle.
- After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9x5-inch loaf pan and let rise until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until done, 35 to 40 minutes, or until done.
Nutritional Facts
Per 12 servings
- Calories: 136
- Carbohydrate: 25g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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