Ingredients
16
16 servings
- •1 ½ cups white sugar
- •1 cup sour cream
- •¾ cup butter, melted
- •2 eggs
- •1 ½ cups mashed banana
- •2 teaspoons vanilla extract
- •½ teaspoon rum flavoring
- •2 ½ cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •½ teaspoon ground nutmeg
- •1 cup chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutritional Facts
Per 16 servings
- Calories: 332
- Carbohydrate: 46g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 27g
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