Chocolate-Covered OREO Cookie Cake
Recipe by Philadelphia from allrecipes.com
Dessert 1 Hr. 20 Mins.
Ingredients
16
16 servings
- •1 (18.25 ounce) package devil's food chocolate cake mix
- •4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
- •¼ cup butter
- •1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- •½ cup sugar
- •2 cups thawed COOL WHIP Whipped Topping
- •12 OREO Cookies, coarsely crushed
Instructions
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
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